Sunday 6

Sara Remington


Sara grew up in New York but eventually moved to California to escape the snow. She recieved her BFA in cinematography and photography from Syracuse University's School of Visual and Performing Arts; film studies at famu(Academy of Film and Television) in the Czech Republic. Her inspiration for her photography came from , " the beauty of raw, unprocessed foods, organic ingredients, natural light, and fresh air." Sara has the "ability to tell stories with such poignantly simple, yet elegant images that speak volumes." Currently, she is working on a cookbook on organic soul food called Soul Grub. In addition to this, she is writing a book about the Big Sur Bakery for Harper Collins. Sara is also working on a personal project she has titled Swordfish. In this series, she has photographed hundreds of nostalgic objects from her grandparents house in New York. Her clients include : Food Arts Magazine, The Fruit Guys, LIFE Magazine, NY Times, and Williams Sonoma.

Website
http://www.sararemington.net/index.html

Interview
http://www.kodak.com/global/en/professional/member/ProPass/magazine/V207/pdn30_breakingintobusiness.jhtml?id=0.1.14.12.82&lc=en#Sara%20Remington